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Pinched!
from
www.thegorgeousgourmet.co.za
punpkin fritters
INGREDIENTS
•
1 medium cooked pumpkin or butternut (about 600g)
•
A pinch of fine salt
•
60 g self-raising flour
•
2 large free-range eggs, lightly beaten
•
30 g caster sugar
•
1 tbspm cinnamon
•
Canola oil, for frying
Go To Recipe
5
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