"Pumpkin Zucchini Bread is an incredibly moist, flavorful treat topped with a cinnamon cream cheese frosting! Makes TWO freezer friendly loaves!..."
INGREDIENTS
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1 cup granulated sugar
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1 cup light brown sugar, packed
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2/3 cup canola oil
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4 large eggs
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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2 tsp baking powder
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1 Tbsp cinnamon
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1/2 tsp ground cloves
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1 tsp ground ginger
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3/4 tsp ground nutmeg
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1 can (15 oz) pure pumpkin
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2 cups shredded zucchini
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4 oz cream cheese, softened
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2 cups powdered sugar
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1 tsp cinnamon
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2-4 Tbsp milk