Pumpkin Zeppole
INGREDIENTS
•
Ingredients for about 24-30 depending on the size:
•
1 1/2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon fine salt
•
1/2 teaspoon cinnamon
•
1/8 teaspoon freshly grated nutmeg
•
1 cup (8 ounces) fresh ricotta cheese, well-drained
•
1/2 cup plus 2 tablespoons pumpkin puree (or roasted butternut squash)
•
1/4 cup white sugars
•
2 large eggs
•
1 teaspoon vanilla extract
•
Canola oil for frying
ADVERTISEMENT