INGREDIENTS
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1 batch of Salted Caramel Sauce
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1/2 cup butter
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1 cup sugar
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1/2 tsp vanilla extract
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3 eggs
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1/2 cup plain Greek Yogurt
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1/2 cup pumpkin puree
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1 1/2 cups flour
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1/2 tsp baking powder
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1/8 tsp baking soda
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1 tsp pumpkin pie spice