INGREDIENTS
•
8 ounces dry white beans (about 1 1/3 cups)
•
4 teaspoons extra-virgin olive oil
•
1 large onion, minced (about 2 cups)
•
1 tablespoon garlic, minced
•
1 serrano chile, sliced
•
Kosher salt
•
1/4 teaspoon hot or sweet paprika
•
1 tablespoon tomato paste
•
3 cups chicken stock (or water)
•
15 sprigs cilantro
•
1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)