Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14
INGREDIENTS
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3 cups AP Flour
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1 Tablespoon cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground ginger
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½ teaspoon salt
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 cup brown sugar
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1 cup Splenda (use could white sugar if you like)
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1 cup vegetable oil
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1 - 15 oz. can of pumpkin
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2 large eggs
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1 teaspoon vanilla extract
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