Pumpkin Whoopie Pies (Grain Free, Gluten Free)
INGREDIENTS
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For the Cookies:
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8 tablespoons unsalted butter, melted (or 6 tablespoons coconut oil)?
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1/4 cup honey or maple syrup (I prefer a light honey such as clover)?
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2 large eggs, room temperature?
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3/4 cup pure pumpkin puree?
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1 teaspoon vanilla extract
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1 3/4 cups almond flour
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3 tablespoons plus
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1 teaspoon coconut flour
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1 teaspoon baking powder?
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1 1/2 teaspoon baking soda?
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3 teaspoons pumpkin pie spice blend?
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1/2 teaspoon Celtic sea salt
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For the Filling:?
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1/2 stick unsalted butter, softened?
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8 ounces cream cheese, room temperature?
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2 tablespoons maple syrup
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1/2 teaspoon vanilla extract
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