Pumpkin whoopie pies for 2
"Makes about 18 whoopee pies. These cookies are very rich, almost like a cupcake, so I suggest saving this recipe for a special occasion or a rainy afternoon. The cookies are best the day you bake them; if you keep them for too long they will become a bit gummy and soft. They would also be perfect with cream cheese frosting in the middle, or on their own, sprinkled with a dusting of powdered sugar...."
INGREDIENTS
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1 egg white
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2 tablespoons milk
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1 teaspoon vanilla extract
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2 cups powdered sugar, divided
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3/4 cup shortening
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2 cups brown sugar
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1 cup canola oil
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11/2 cups canned pumpkin
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2 eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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11/2 teaspoons cinnamon
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1/2 teaspoon cardamom
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1/4 teaspoon ground cloves
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1/4 teaspoon ground white pepper
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11/2 teaspoons ground ginger
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