Pumpkin Whoopie Pies
INGREDIENTS
•
1 c. canned pumpkin
•
1/3 c. butter, softened
•
18-1/2 oz. pkg. spice cake mix
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2 eggs, beaten
•
1/2 c. milk
•
Marshmallow Filling:
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8-oz. pkg. cream cheese, softened
•
1/2 c. butter, softened
•
1-1/2 c. marshmallow creme
•
1 t. vanilla extract
•
1/2 t. cinnamon
•
1/2 t. nutmeg
•
2 c. powdered sugar
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