"A light and airy whipped feta dip with pumpkin puree!..."
INGREDIENTS
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8 ounce (block) feta, room temperature
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1/4 cup plain Greek yogurt
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1 cup pumpkin puree (link)
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2 tablespoons honey (or maple syrup)
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1 teaspoon thyme, chopped (optional)
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1 pinch black pepper (optional)