Pumpkin Walnut Loaf
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 cups light brown sugar, packed
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1/3 cups granulated sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon freshly grated nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon allspice
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1/4 teaspoon ground cloves
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1 15-ounce can pumpkin puree, or just under two cups
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1 cup vegetable oil
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1/3 cup milk or water
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1/2 cup of chopped walnuts
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Streusel topping (optional)
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1/2 cup flour
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1/2 cup granulated sugar
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1/2 teaspoon salt
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2 tablespoons cinnamon
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3 tablespoons butter
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