PUMPKIN WALNUT COOKIES
INGREDIENTS
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1/2 cup butter or margarine
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1 1/2 cups brown sugar, packed
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2 large eggs
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1 cup cooked or canned pumpkin puree
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1 teaspoon vanilla
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1 teaspoon grated lemon peel
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1 teaspoon lemon juice
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2 1/2 cups all-purpose flour, sifted
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3 teaspoons baking powder
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1 teaspoon salt
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1 1/2 teaspoons pumpkin pie spice
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1/4 teaspoon ground ginger
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1 cup walnuts, coarsely chopped
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FOR DECORATING:
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vanilla butter cream frosting
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walnut pieces
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candy corn
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