Pumpkin Waffles
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/3 cup packed light brown sugar
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2 1/4 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
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4 large eggs, separated
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2 cups well-shaken buttermilk
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1 cup canned solid-pack pumpkin
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3/4 stick (6 tablespoons) unsalted butter, melted
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Vegetable oil for brushing waffle iron or cooking spray
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