Pumpkin Turnip Soup Recipe
"This velvety soup is a scrumptious first course for an Herb-Roasted Chicken dinner. Serve with toasted baguette slices spread with Onion Confit and a glass of mellow white wine from Loire...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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2 leeks, green trimmed off and sliced thinly
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3 white turnips, peeled and cubed
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1 medium baking potato
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1 15oz can pure pumpkin puree
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4 cups chicken stock
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½ teaspoon salt
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¼ teaspoon black pepper
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1/3 cup heavy cream
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