"Turkey grilled cheese made with pumpkin puree, sharp white cheddar cheese, and dried herbs. It's a perfectly delicious way to use up some leftover turkey...."
INGREDIENTS
•
2 slices of sourdough bread
•
About 1 cup of turkey meat (cooked and warmed)
•
4 oz sharp white cheddar cheese (sliced)
•
2-3 Tbsp pumpkin puree
•
1/2 tsp dry thyme
•
1/2 tsp dry sage
•
Salt
•
Olive oil for cooking