Pumpkin Trifle Recipe

Name: Pumpkin Trifle Recipe
Prep time: 20 min
Yield: 12
Ingredients: Ingredients; 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread; 2-1/2 cups cold milk; 1 can (15 ounces) solid-pack pumpkin; 4 packages (3.4 ounces each) instant butterscotch pudding mix; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2 cups heavy whipping cream; Maraschino cherries, optional

Pumpkin Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Trifle" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread

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2-1/2 cups cold milk

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1 can (15 ounces) solid-pack pumpkin

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4 packages (3.4 ounces each) instant butterscotch pudding mix

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground ginger

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1/4 teaspoon ground allspice

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2 cups heavy whipping cream

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Maraschino cherries, optional

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