INGREDIENTS
•
Ingredients
•
1 package (18-1/4 ounces) yellow cake mix
•
1 can (15 ounces) solid-pack pumpkin, divided
•
1/2 cup milk
•
4 eggs
•
1/3 cup canola oil
•
1-1/2 teaspoons pumpkin pie spice, divided
•
1 package (8 ounces) cream cheese, softened
•
1 cup confectioners' sugar
•
1 carton (16 ounces) frozen whipped topping, thawed
•
1/4 cup caramel ice cream topping
•
1/3 cup chopped pecans, toasted
Go To Recipe