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Pinched!
from
plantbasedonabudget.com
Pumpkin Tofu Curry
INGREDIENTS
•
1 yellow onion, diced
•
2 tbsp olive oil
•
2 cups vegetable broth (or 2 boullion cubes in two cups water)
•
1 can coconut milk
•
1 15 ounce can pumpkin
•
2 tsp cumin
•
2 tsp curry
•
pepper, to taste
•
sauteed tofu, cubed
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2
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