"Soft pumpkin toffee cookies with a white chocolate drizzle...."
INGREDIENTS
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2-¼ cups Flour
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1 teaspoon Baking Powder
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1 Tablespoon Baking Soda
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2 teaspoons Cinnamon
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1 Tablespoon Nutmeg
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½ teaspoons Salt
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½ cups Butter, Softened
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1 cup Sugar
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½ cups Brown Sugar
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1 whole Egg
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1 cup Pumpkin Puree, Canned
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1 teaspoon Vanilla
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8 ounces, weight Toffee Bits
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½ cups White Chocolate, Melted