"Soft pumpkin cookies with toffee bits and a salted caramel glaze!..."
INGREDIENTS
•
3 cups all-purpose Gold Medal flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground all-spice 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated