INGREDIENTS
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Ingredients
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1-1/2 cups heavy whipping cream
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2 packages (8 ounces each) cream cheese, softened
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1 can (15 ounces) solid-pack pumpkin
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3/4 cup milk
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1/2 cup packed brown sugar
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4 teaspoons pumpkin pie spice, divided
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2 teaspoons vanilla extract, divided
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1 cup strong brewed coffee, room temperature
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2 packages (3 ounces each) ladyfingers, split
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1 carton (8 ounces) frozen whipped topping, thawed
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Additional pumpkin pie spice