Pumpkin Swirl Doughnuts

Name: Pumpkin Swirl Doughnuts
Ingredients: •4 cups bread flour or unbleached all-purpose flour, plus; •more for rolling; •1 tablespoon instant yeast; •1/2 teaspoon nutmeg; •1/4 teaspoon ground ginger; •1/4 cup pure maple syrup; •1 egg; •3/4 cup canned pumpkin; •3/4 cup warm water (110ºF); •2 tablespoons unsalted butter, melted; •3/4 teaspoon kosher salt; •1/4 cup powdered sugar; •1 tablespoon ground cinnamon; •3 tablespoons salted butter, at room temperature; •Cream Glaze (recipe follows); •8 cups of oil, for frying

INGREDIENTS

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•4 cups bread flour or unbleached all-purpose flour, plus

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•more for rolling

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•1 tablespoon instant yeast

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•1/2 teaspoon nutmeg

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•1/4 teaspoon ground ginger

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•1/4 cup pure maple syrup

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•1 egg

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•3/4 cup canned pumpkin

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•3/4 cup warm water (110ºF)

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•2 tablespoons unsalted butter, melted

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•3/4 teaspoon kosher salt

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•1/4 cup powdered sugar

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•1 tablespoon ground cinnamon

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•3 tablespoons salted butter, at room temperature

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•Cream Glaze (recipe follows)

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•8 cups of oil, for frying

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