Pumpkin Swirl cheesecakes
"You can create a decorative pattern with cookie crumbs using a store-bought cake stencil or just sprinkle the crumbs evenly around the edges of the cake...."
INGREDIENTS
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15 oz pumpkin puree canned
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0.5 cup(s) sugar
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1.5 tsp pumpkin pie spice
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0.5 tsp table salt
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3 large egg(s)
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0.75 cup(s) fat-free half-and-half
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5 oz low fat cream cheese
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3 oz cream cheese regular
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0.25 cup(s) sugar
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1 large egg(s)
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0.5 tsp vanilla extract
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6 item(s) chocolate wafer(s) crushed into coarse or fine crumbs
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