Pumpkin-Swirl Cheesecake
"Celebrate the beginning of fall with a delicious Pumpkin-Swirl Cheesecake recipe. This delectable Pumpkin-Swirl Cheesecake is a tasty way to welcome the season and keep your spirits high! Make your swirled cheesecake in a square or circular pan...."
INGREDIENTS
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25 gingersnaps, finely crushed (about 1-1/2 cups)
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1/2 cup finely chopped PLANTERS Pecans
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1/4 cup butter, melted
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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1 cup sugar, divided
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1 tsp. vanilla
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4 eggs
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1 cup canned pumpkin
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1 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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dash ground cloves
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