PUMPKIN SWIRL CHEESECAKE

Name: PUMPKIN SWIRL CHEESECAKE
Ingredients: Cooking spray; • 25 gingersnap cookies; • 1-3/4 cups sugar; • 4 tablespoons unsalted butter, melted and cooled; • Three 8-ounce packages cream cheese, cut into chunks and softened; • 5 large eggs, at room temperature; • One 15-ounce can pure pumpkin puree; • 1 tablespoon pure vanilla extract; • 1 tablespoon pumpkin pie spice; • 1/2 teaspoon salt; • Boiling water

INGREDIENTS

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Cooking spray

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• 25 gingersnap cookies

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• 1-3/4 cups sugar

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• 4 tablespoons unsalted butter, melted and cooled

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• Three 8-ounce packages cream cheese, cut into chunks and softened

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• 5 large eggs, at room temperature

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• One 15-ounce can pure pumpkin puree

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• 1 tablespoon pure vanilla extract

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• 1 tablespoon pumpkin pie spice

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• 1/2 teaspoon salt

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• Boiling water

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