INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, plus more for pan
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6 ounces bittersweet chocolate, chopped
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1 3/4 cups sugar
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4 large eggs
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1 tablespoon pure vanilla extract
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1 1/4 cups solid-pack pumpkin
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1/4 cup vegetable oil
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup chopped hazelnuts or other nuts
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