Pumpkin Swirl Bread Recipe
INGREDIENTS
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Ingredients
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1/4 cup sugar
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1 egg
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1 tablespoon milk
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BREAD:
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3 cups sugar
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1 can (15 ounces) solid-pack pumpkin
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1 cup canola oil
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1 cup water
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4 eggs
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4 cups all-purpose flour
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4 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon ground nutmeg
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1 teaspoon salt
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1/2 teaspoon ground cloves
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1 cup chopped walnuts
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1 cup raisins
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1/2 cup chopped dates
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