Pumpkin Swirl Bread
"This combination of pumpkin, nuts and dates makes a delicious, golden bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan..."
INGREDIENTS
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1/4 cup sugar
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1 large egg
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1 tablespoon whole milk
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BREAD:
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3 cups sugar
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1 can (15 ounces) solid-pack pumpkin
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4 large Nellie’s Free Range Eggs
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1 cup canola oil
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1 cup water
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4 cups all-purpose flour
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4 teaspoons pumpkin pie spice
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2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1 cup chopped walnuts
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1 cup raisins
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1/2 cup chopped dates
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OPTIONAL TOPPINGS:
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1 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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2 to 3 tablespoons 2% milk
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Additional chopped walnuts
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