"A crowd-size version of classic pumpkin pie, updated with a quick sugar cookie streusel topping! ...MORE+ LESS-..."
INGREDIENTS
•
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
1 can (30 oz) pumpkin (not pumpkin pie mix)
•
1 1/4 cups sugar
•
4 eggs
•
1 tablespoon plus 1 teaspoon ground cinnamon
•
1 teaspoon kosher salt
•
1/2 roll (16.5-oz size) Pillsbury™ refrigerated sugar cookie dough
•
1 cup quick-cooking oats