INGREDIENTS
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3/4 cup butter, softened
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1 (8-oz.) package cream cheese, softened
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1 cup granulated sugar
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1 cup firmly packed light brown sugar
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2 large eggs
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3 cups all-purpose flour
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1 teaspoon pumpkin pie spice
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 1/2 cups canned pumpkin
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1/2 cup toasted chopped pecans
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1/2 cup sweetened dried cranberries
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1/2 teaspoon vanilla extract
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Pumpkin Pie Streusel
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