Pumpkin Streusel Cheesecake Bars

Name: Pumpkin Streusel Cheesecake Bars
Prep time: 45 min
Yield: 24
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1/2 cup crushed gingersnap cookies; 1/2 cup finely chopped pecans; 1/2 cup cold butter or margarine; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 cup canned pumpkin (not pumpkin pie mix); 2 tablespoons Gold Medal® all-purpose flour; 1 tablespoon pumpkin pie spice; 2 tablespoons whipping cream; 2 eggs; 1/3 cup chocolate topping; 1/3 cup caramel topping

Pumpkin Streusel Cheesecake Bars was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-streusel-cheesecake-bars/35777889-f94f-413d-91cc-e02a009eca2e" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

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1/2 cup crushed gingersnap cookies

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1/2 cup finely chopped pecans

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1/2 cup cold butter or margarine

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2 packages (8 oz each) cream cheese, softened

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1 cup sugar

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1 cup canned pumpkin (not pumpkin pie mix)

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2 tablespoons Gold Medal® all-purpose flour

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1 tablespoon pumpkin pie spice

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2 tablespoons whipping cream

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2 eggs

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1/3 cup chocolate topping

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1/3 cup caramel topping

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