Pumpkin Streusel Cheesecake Bars

Name: Pumpkin Streusel Cheesecake Bars
Ingredients: Cookie Base; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1/2 cup crushed gingersnap cookies; 1/2 cup finely chopped pecans; 1/2 cup cold butter or margarine; Filling; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 cup canned pumpkin (not pumpkin pie mix); 2 tablespoons Gold Medal® all-purpose flour; 1 tablespoon pumpkin pie spice; 2 tablespoons whipping cream; 2 eggs; Toppings; 1/3 cup chocolate topping; 1/3 cup caramel topping

Pumpkin Streusel Cheesecake Bars was pinched from <a href="http://www.tablespoon.com/recipes/pumpkin-streusel-cheesecake-bars-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars...."

INGREDIENTS

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Cookie Base

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1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

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1/2 cup crushed gingersnap cookies

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1/2 cup finely chopped pecans

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1/2 cup cold butter or margarine

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Filling

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2 packages (8 oz each) cream cheese, softened

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1 cup sugar

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1 cup canned pumpkin (not pumpkin pie mix)

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2 tablespoons Gold Medal® all-purpose flour

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1 tablespoon pumpkin pie spice

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2 tablespoons whipping cream

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2 eggs

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Toppings

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1/3 cup chocolate topping

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1/3 cup caramel topping

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