"Enjoy a favorite fall flavor in a sweet new way: pumpkin cake squares topped with cream cheese frosting...."
INGREDIENTS
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4 eggs, beaten
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1 15-ounce can pumpkin
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1 1/3 cups sugar
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1 cup vegetable oil
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ginger or nutmeg
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1 3-ounce package cream cheese, softened
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1/4 cup butter
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3/4 teaspoon vanilla extract
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2 cups confectioners' sugar