INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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4 eggs
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1 (15-ounce) can 100% pure pumpkin (not pie filling)
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1 1/2 cups sugar
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1 cup vegetable oil
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1 teaspoon vanilla extract