""These are good any time of year. They are excellent frosted with cream cheese icing."..."
INGREDIENTS
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4 eggs
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1 cup vegetable oil
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2 cups white sugar
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1 (15 ounce) can solid pack pumpkin puree
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt