"If you enjoy pumpkin pie but are looking for a new way to experience one of fall’s favorite flavors, give this recipe a try. It’s not pie. It’s not cake. It’s simply delicious...."
INGREDIENTS
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CRUST
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1 cup flour
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½ cup rolled oats
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½ cup brown sugar
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½ cup Challenge Butter
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FILLING & TOPPING
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2 eggs
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1 can (12 oz.) evaporated
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1/2 cup sugar
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1/4 cup brown sugar
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1 can (15 oz.) pumpkin
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2 Tablespoons brandy
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1 1/2 teaspoons pumpkin pie spice
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1/2teaspoon salt
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1/2 cup pecans
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1/2 cup brown sugar
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2 Tablespoons Challenge Butter