Pumpkin Spice Whoopie Pies with Cream Cheese Frosting
INGREDIENTS
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Cookie
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 tablespoon pumpkin pie spice
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1 tablespoon cinnamon
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1/2 teaspoon salt
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1/2 cup butter, softened
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3/4 cup white sugar
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¾ cup dark brown sugar
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1 cup canned pumpkin puree
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1 egg
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1 teaspoon vanilla extract
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Frosting
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2 cups sifted powdered sugar
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1/2 cup unsalted butter, softened
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1 (8 ounce) package cream cheese, softened
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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