Pumpkin Spice Waffles with Butternut Bacon Syrup
INGREDIENTS
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Pumpkin Spice Waffles
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1 cup all-purpose flour
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1 cup whole wheat pastry flour
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4 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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2 large eggs
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1 1/4 cups whole milk
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1 teaspoon vanilla extract
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1/3 cup pumpkin puree
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1/4 cup coconut oil, melted
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Butternut & Bacon Syrup
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4 slices bacon, chopped
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1 cup chopped butternut squash cubes (about 1/2-inch cubes)
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1 1/4 cups maple syrup
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