Pumpkin Spice Snickerdoodles
INGREDIENTS
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Ingredients for about 18-20 Pumpkin Spice Snickerdoodles:
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1 1/2 cups all-purpose flour (6 1/2 ounces by weight)
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1/2 teaspoon baking soda
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1/4 teaspoon cream of tartar
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1/2 teaspoon kosher salt (1/4 teaspoon fine salt)
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1/2 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon allspice
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1/4 teaspoon clove
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1/8 teaspoon nutmeg
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1/2 cup unsalted butter, room temp
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1/2 cup granulated sugar
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1/3 cup light brown sugar, packed
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1 teaspoon vanilla extract
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1 large egg
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For the rolling sugar:
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1/4 cup white sugar
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2 teaspoons cinnamon
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*plus a few extra pinches of the pumpkin spices, if so desired
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For the icing:
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1/4 cup powdered sugar
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stir in enough milk, lemon juice, or other liquid to achieve brushing consistency
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