"Pumpkin Spice Overnight Oats----Vegan, Gluten-free, and only takes 5 minutes to whip together while you..."
INGREDIENTS
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1 cup Rolled oats, gluten-free ((I use Bob's Red Mill))
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1/4 cup pumpkin puree ((From the can, NOT pumpkin pie filling!))
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1 cup Almond milk ((I use Califia Farms))
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2 Tbsps Agave ((See Notes!))
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1-2 tsps vanilla extract
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1 Tbsp flaxseed meal
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1 Tbsp pumpkin pie spice ((For Homemade version, See Notes!))
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handful of chopped toasted pecans ((See Notes!))
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CocoWhip!