Pumpkin Spice Muffins

Name: Pumpkin Spice Muffins
Ingredients: 2-1/2 cups all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice (or use our spice mix below); 2 large eggs; 2/3 cup packed dark brown sugar; 1 15-ounce can pumpkin puree (not pie filling); 3/4 cup buttermilk; 5 tablespoons unsalted butter, melted and cooled; 1-1/2 teaspoons vanilla extract; 1/4 cup crushed cornflakes; 1/2 tablespoon flour; 1/2 tablespoon sugar; 1/2 teaspoon cinnamon; 1 tablespoon butter, melted

Pumpkin Spice Muffins was pinched from <a href="http://www.mygourmetconnection.com/recipes/baking-desserts/breads-muffins/pumpkin-spice-muffins.php" target="_blank">www.mygourmetconnection.com.</a>

"This recipe yields moist, mildly spiced muffins with a tender crumb and light sweetness. They're easy to whip up to serve with breakfast on a weekend morning. The crunchy topping is optional, although we like the texture and extra spice it adds...."

INGREDIENTS

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2-1/2 cups all-purpose flour

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3 tablespoons sugar

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1 teaspoon baking soda

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 tablespoon pumpkin pie spice (or use our spice mix below)

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2 large eggs

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2/3 cup packed dark brown sugar

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1 15-ounce can pumpkin puree (not pie filling)

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3/4 cup buttermilk

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5 tablespoons unsalted butter, melted and cooled

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1-1/2 teaspoons vanilla extract

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1/4 cup crushed cornflakes

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1/2 tablespoon flour

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1/2 tablespoon sugar

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1/2 teaspoon cinnamon

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1 tablespoon butter, melted

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