INGREDIENTS
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2 cups graham cracker crumbs
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3/4 cup chopped pecans, divided
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1/2 cup butter, melted
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2 Tbsp granulated sugar
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1 tsp ground cinnamon
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1 [8 oz] softened cream cheese
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1 cup powdered sugar
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2 [3.4 oz] boxes pumpkin spice instant pudding mix
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2 cups cold milk
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16 oz frozen whipped topping, thawed
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1/2 cup English toffee bits, divided
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