Pumpkin Spice Layer Cake with Penuche Frosting
INGREDIENTS
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Pumpkin Spice Cake:
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2 sticks unsalted butter, room temperature
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3 cups + 2 tbsp all-purpose flour
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1 1/2 tsp baking powder
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1 tsp baking soda
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2 tsp ground cinnamon
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1 tsp freshly grated nutmeg
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1/2 tsp salt
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1 cup packed brown sugar
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1 cup coconut palm sugar
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3 large eggs
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1 1/2 cups organic canned pumpkin
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1 tsp pure vanilla extract
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1 generous tsp freshly grated peeled ginger root
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1 cup buttermilk
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Penuche Frosting
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2 sticks unsalted butter
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2 cups brown sugar
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1/2 cup milk
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about 4 cups confectioners sugar
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