Pumpkin Spice Latte Mug Cakes
"Blogger Annalise Sandberg of Completely Delicious shows you how to turn a fall coffee-house favorite into a cake that can be baked in your microwave in just 2 minutes...."
INGREDIENTS
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2 tablespoons butter, melted and cooled
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1 egg
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3 tablespoons brewed espresso coffee or very strong coffee, room temperature
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1 tablespoon canned pumpkin (not pumpkin pie mix)
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1/4 cup sugar
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1/3 cup Original Bisquick® mix
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1/2 teaspoon pumpkin pie spice
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Pinch of salt
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Whipped cream, for serving
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Ground cinnamon, for serving
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