Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream
"Your favorite latte in the form of a bundt cake served with a side of espresso whipped cream...."
INGREDIENTS
•
FOR THE CAKE:
•
2 cups All-purpose Flour
•
½ teaspoons Baking Soda
•
1 teaspoon Baking Powder
•
¼ teaspoons Salt
•
2 teaspoons Pumpkin Pie Spice
•
1 stick Butter, Softened
•
1 cup Sugar
•
2 whole Eggs
•
1 cup 100% Pumpkin Puree (not Pumpkin Pie Filling)
•
½ cups Milk
•
FOR THE WHIPPED CREAM:
•
1 cup Heavy Whipping Cream, Cold
•
3 Tablespoons Granulated Sugar
•
2 Tablespoons Ice Cold Brewed Espresso, Or Any Other Strong Coffee
•
2 teaspoons Unsweetened Cocoa Powder
ADVERTISEMENT