Pumpkin Spice Dump Cake with Simple Cinnamon Ice Cream
INGREDIENTS
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Cake:
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15 oz can pumpkin puree
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10 oz can evaporated milk
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1 cup light brown sugar
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3 eggs
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1 tablespoon pumpkin pie spice
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1 box yellow cake mix
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¾ cup melted butter
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½ cup crushed Graham crackers
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½ cup chopped pecans
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Ice Cream:
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Half gallon vanilla ice cream
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1 tablespoon ground cinnamon
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