INGREDIENTS
•
1 (15-ounce) can canned plain pumpkin
•
1 (12-ounce) can evaporated milk
•
4 large eggs
•
1 cup sugar
•
5 teaspoons pumpkin pie spice
•
1/2 teaspoon salt
•
1 (15.25-ounce) box yellow cake mix
•
1/2 cup unsalted butter, melted
•
1 cup chopped pecans
Go To Recipe