"This cake is moist, rich and full of warm spice flavor...."
INGREDIENTS
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2 cans pumpkin - 15 oz.
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1 cup sugar
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1 can evaporated milk - 16 oz.
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3 eggs
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3 teaspoon pumpkin pie spices
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1/2 teaspoon salt
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1 box spice cake mix
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3/4 cup butter (, melted)