INGREDIENTS
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•3 1/3 cups all-purpose flour
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•1/2 cup granulated sugar
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•1/4 cup dark brown sugar
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•1 1/3 tsps. baking powder
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•1/2 tsp. baking soda
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•1 tsp. salt
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•2 tsps. pumpkin pie spice
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•1 cup pumpkin purée
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•1/2 cup buttermilk
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•1 large egg
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•1 large egg yolk
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•3 Tbs. unsalted butter, melted and cooled
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•Vegetable oil, for frying
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•Cream Cheese Frosting Makes 3/4 cup
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•4 Tbs. (1/2 stick) unsalted butter, softened
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•8 ounces cream cheese, softened
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•1/2 cup confectioners' sugar
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•1 1/2 tsps. vanilla extract