Pumpkin Spice Doughnuts
INGREDIENTS
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Preheat oven to 350* F.
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Place in a mixing bowl:
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1/2 cup vegetable oil (I used coconut oil)
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3 large eggs
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1 1/2 cups granulated sugar
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1 1/2 cups canned pumpkin, (about 1 can)
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1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon, plus a heaping teaspoon each, ground nutmeg and ground ginger.
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1 1/2 teaspoons salt
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1 1/2 teaspoons baking powder
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Beat everything until smooth.
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Add 1 3/4 cup plus 2 tablespoons (8 ounces) all-purpose flour, stirring just until smooth.
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